I have to brag for just a second:

Acorn squash, stuffed with its own flesh and sundried tomato, pecan and onion mix... ... ...

Wild rice risotto... ... ...

Roasted cauliflower with garam masala and a peanut sauce... ... ...

Carrot-ginger soup with coconut milk... ... ...

Chocolate cake.

Yes, it's all vegan. And yes, it's Attila's Christmas dinner.

I made risalamande (risotto-style) while eating baguette with triple-cream brie, mustard-seed salami, cornichon, and provencal olives for dinner.

Just in case you didn't notice?

I can cook.

Form a line to the left. (Jerks thumb thataway)